Oat-milk Whip - Enjoy it with any blend!
1. Steep teabag for 5 minutes in 350-400ml of hot water
2. Froth 80-100ml of oat-milk till stiff peaks appear
3. Pour milk froth over your cuppa tea and enjoy it warm.
4. Add honey (optional)
Digest Ease - Festive Edition
1. Steep teabag for 5 minutes in 300ml of hot water
2. Add 50ml milk of your choice.
3. Stir in a cinnamon stick for 30 seconds
4. Enjoy it warm as is or add 3 - 4 apple slices and enjoy it iced.