Malt is sprouted barley. By sprouting barley, the enzymes of the grains are activated with water and heat in a natural process that releases its nutritional value. Malted grains have a sweet, nutty and rich caramel-like taste.

Malt supports digestive health. Studies show that malt extract facilitates the growth of probiotic cultures that helps to enhance digestive health by supporting good bacteria that lines the gut. Barley tea is known to help boost metabolism, aid digestion and soothe bowel movements. Its high antioxidant content also helps to relieve stomach cramps and nausea.