Sip, learn, feel better

Brewing guides, recipes and advice from nutritionists and psychologists, plus gifting ideas for every season.

Hot or Cold? The Best Way to Brew Your Herbal Tea

If you’ve ever asked, “Should I brew my herbal tea hot or cold?” — you're not alone. At Tily Tea, we get this question all the time. And the truth is: you can enjoy our teas either way—hot or cold—depending on...

By Michelle K

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A Fun Little Historical Insight into Tea

Dear Friends of Tily, "Happy Friday! As we prepare for our end of week cuppa to get us Through The Day into the weekend, we...

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Caffeine Free Herbal Teas for Pregnant Mothers

Pregnancy is a time where mothers are understandably anxious for the little one they are carrying. There is much confusing information out there, and you may...

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Getting to Know: Chamomile

Chamomile is a beautiful herb that could be used for relaxation and sleep. It is why it’s so popular as an evening tea. As a nervine...

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Getting to Know: Longan

Longan fruit is a tropical fruit that has a light brown shell, and a hard centre hard with a glossy black seed that has the appearance...

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Getting to Know: Burdock Root

At one glance, one may wonder what in the world is this? Burdock root also known as niúbàng (牛蒡) in Chinese is a vegetable that originated...

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Getting to Know: Lavender

Lavender or Lavandula angustifolia is a shrub known for its aroma, vivid colour and healing properties. Many of us would see that it is one of...

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Take another step towards good health with a cup of Tily Tea!

The new year is here, and we are all about to get back into the swing of our work-life. We hope to lose a bit more...

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Getting to Know: Red Dates

Red dates that are also famously known as 'jujube' are native to a few regions including southern Asia, northern India and southern and central China. It...

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